Menus
FOOD MENU



CUISINE
-SOUPS & SALADS-
Salad Add Ons – Grilled Chicken $7 | Grilled Shrimp $9 | Grilled Salmon $13
SPRING VEGGIE AND TORTELLINI SOUP
Spring Vegetable medley, Italian sausage and Three
Cheese Tortellini in a savory chicken broth garnished
with fresh Basil and shaved Parmesan
$8
STRAWBERRY SALAD
Quarter Strawberries and Pickled Red wine Strawberries, Feta Cheese, Sliced Red Onions, Candied Walnuts on a bed of Spring Mix with Honey Lemon Vinaigrette
$15
HOUSE SALAD
Sliced Red Bell Peppers, Sliced Red Onion, Sliced Cucumber, Shaved Parmesan, Croutons on a bed of Artisan Romaine lettuce with a side of Housemade Ranch Dressing
$11
CUCUMBER AND TOMATO SALAD
Dill Cucumber wedges and seasoned Cherry Tomatoes with pickled Red Onion and Croutons on a bed of Spring Mix with Italian Vinaigrette
$13
-STARTERS-
HOUSE WINGS
Fried to perfection with your choice of sauce: Housemade Moonshine BBQ, Mango Habanero, Creamy Garlic Parmesan, or Hot Buffalo
6 for $11 | 9 for $17
POTATO CAKES
Smoked Ham and Pepper Jack Cheese stuffed in a Crispy Potato Cake garnished with Chipotle Aioli and Green Onions
$9 (GF)
APPALACHIAN ROLLS
A mix of Summer Sausage, Shredded Carrots, Red Peppers, Spinach wrapped in an Egg Wrapper garnished with Pickled Red Onions and a side of Honey Mustard.
$11
SHRIMP COCKTAIL
Half pound of Shrimp poached with Lemons and Old Bay, served with a side of Housemade Cocktail Sauce and charred Lemon Slice
$14 (GF)
ROASTED BROCCOLI AND BRUSSELS
Roasted Broccoli florets and halved Brussels Sprouts tossed with dried Cranberries, Walnuts, Bacon, Appalachian Spice and House Butter
$12
CHICKEN BACON RANCH FLATBREAD
Grilled Marinated Chicken, crispy Bacon and Mozzarella Cheese with Alfredo sauce on top on Crispy Flatbread with a drizzle of Housemade Ranch
$15
THREE LITTLE PIGS FLATBREAD
Smoked Sliced Ham, Italian Sausage, Crispy Bacon with Marinara sauce topped with Mozzarella Cheese on a Crispy Flatbread
$17
VEGGIE FLATBREAD
Mix of Sautéed Onions, Peppers and Mushrooms with Marinara topped with Mozzarella Cheese and garnished with Basil on a Crispy Flatbread
$13
-HANDHELDS-
All handhelds are served with crinkle-cut fries. Gluten free buns available upon request for an additional $2.50.
GORGONZOLA CHEESE BURGER
Grilled Chuck and Brisket 8oz Burger topped with Gorgonzola Bleu Cheese with Bacon Jam and Pickled Onions on a Toasted Brioche Bun
$16
BACKYARD BURGER
Grilled Chuck and Brisket 8oz Burger topped with Gouda cheese, Thick-Cut Bacon, Crispy Onions, and Blackberry Moonshine BBQ sauce
$17
REUBEN
Corned Beef topped with Sauerkraut and Swiss Cheese with Chef’s Zesty Sauce on toasted Rye Bread
$15
OXLEY PHILLY
Shaved Sirloin with Sautéed Onions, Peppers and Mushrooms with a drizzle of Queso on a toasted Hoagie Bun
$15
ANCIENT GRAIN WRAP
Medley of Couscous and Quinoa, sautéed Squash, Peppers, Mixed Greens and drizzle of Citrus Vinaigrette wrapped in a Sun Dried Tomato Flour Tortilla
$16
GRILLED CHICKEN SANDWICH
Grilled Marinated Chicken on a bed of Lettuce, sliced Tomato, Red Onion, Provolone Cheese and Dijonaise on a toasted Pretzel Bun
$15
CLUB STYLE BLT
Club Style Sandwich with 2 layers of Bacon on a bed of Lettuce, sliced Tomatoes, Red Onions, Gouda Cheese and Bacon Jam on Texas Toast
$17
-ENTREES-
OXLEY HOUSE FILET
8oz Filet, grilled to your liking, served with Loaded Baked Potato, Vegetable of the Day, and a Peppercorn Sauce
$36
BUTCHER CUT STEAK
Charm Farm Steak of the Week grilled with our House blend Seasoning served with Loaded Baked Potato, Vegetable of the Day, and House Butter
$Market Price (GF)
SEARED BRONZINI
2 seared Bronzini Filets on a bed of Vegetable Couscous with a Garlic Tomato White Wine Sauce
$35
BLACKENED SALMON
Grilled Lightly Blackened Salmon with a side of Wild Rice Pilaf and Vegetable of the Day, topped with Pineapple Salsa
$26 (GF)
CRAB RISSOTTO
Risotto in a creamy Garlic Wine Sauce cooked with Jumbo Lump Crab served with Vegetable of the Day and Shaved Parmesan
$34 (GF)
MARRY ME CHICKEN PASTA
Marinated Chicken Pan Fried with Peppers, Onions, Sundried Tomatoes, and Spinach in a Creamy Sauce on a bed of Farfalle Pasta
$26
VEGETARIAN PLATE
Red Bell Pepper Purée, Highland Fungi Mushroom Blend, served with Vegetable of the Day and garnished with a Fresh Herbs
$20 (V, GF)
PORK CHOP
10oz Grilled Pork Chop served with Loaded Baked Potato and Vegetable of the Day
$25 (GF)
MARYLAND STYLE CRAB CAKES
2- 4oz Maryland Style Crab Cakes pan fried to perfection served with Wild Rice Pilaf and Vegetable of the Day
$34
* Ask your server about our vegetable of the day


-DESSERTS-
WHITE CHOCOLATE BREAD PUDDING
Texas Toast diced and coated in a White Chocolate Anglaise, mixed with White Chocolate Chunks and baked to perfection, served with Vanilla Ice Cream and Berry Compote
$13
CHEF’S SPECIAL CHEESECAKE
Creamy Vanilla Cheesecake with a Graham Cracker Crust, served with Whipped Cream and Berry Compote
$13
STRAWBERRY RHUBARB PIE
Housemade Strawberry and Rhubarb filling in a flaky pie crust, baked to perfection, and served with Vanilla Ice Cream
$9
LEMON CURD MOUSSE
Sweet and tangy Housemade Lemon Curd Mousse garnished with Toasted Coconut Flakes
$10 (GF)
ICE CREAM
A single or double scoop of Vanilla or Chocolate Ice Cream with a drizzle of Chocolate or Caramel syrup
Single $5 / Double $7
SEASONAL GELATO
A single or double scoop of our Seasonal Dairy Free Gelato with a drizzle of Chocolate or Caramel Syrup
SINGLE SCOOP $7 | DOUBLE SCOOP $11 (GF)
Childrens Menu
Buttered Penne or Spaghetti Noodles | $8
MARINARA | $1.00
ALFREDO | $1.75
GRILLED CHICKEN | $3.50
Hand Breaded Chicken Tenders with Fries | $11
Grilled Cheese with Fries | $8
Kid’s Burger with Fries | $8
ADD CHEESE | $0.75
Kid’s Salad | $5
SWEETS
One Scoop of Vanilla Ice Cream | $3
HOUSEMADE CHOCOLATE OR CARAMEL SAUCE
Chocolate Chip Cookie | $4
DRINK MENU
Creative Cocktails & More



LIBATIONS
-MOCKTAILS-
MOCK FASHIONED
Black Tea, Bitters, Muddled Orange,
Cherry, Sparkling Soda
$8
BLUEBERRY LAVENDER LEMONADE
Fresh Blueberries, Lavender Simple Syrup,
Lemon Juice
$8
BLUEBERRY CUCUMBER GIMLET
Fresh Blueberries, Cucumber Slices, Agave,
Lime Juice, Soda Water
$8
THE RASPBERRY BASIL
Raspberry Purée, Lemon Juice, Fresh Basil,
Ginger Ale
$8
-HOUSE-CRAFTED COCKTAILS-
OXLEY HOUSE PUNCH
Kraken Jamaican Rum, Lime Juice, Orange Juice, Simple Syrup, Grenadine
$13
WATERMELON MOJITO
Bacardi Rum, Lime Juice, Simple Syrup, Watermelon, Mint, Club Soda
$12
POMEGRANATE MARTINI
Pama Liqueur, Triple Sec, Citrus Vodka, Sours Mix
$13
LEMON POUND CAKE
Whipped Vodka, Amaretto, Lemon Juice, Pineapple Juice
$13
CUCUMBER BASIL GIMLET
Cucumber Vodka, Agave, Fresh Basil,
Lime Juice, Cucumber Slices
$12
LEMON POUND CAKE
Smirnoff Whipped Vodka, Amaretto,
Lemon Juice, Pineapple Juice
$13
OXLEY BLOODY MARY
Vodka, Copperhead Mix, Celery, Shrimp, Bacon, Cheese, Pickle spear, jalapeno stuffed olives
$15
OXLEY FASHION
Muddled Dark Cherries, Bullock WV Bourbon, Chocolate Bitters, Sugar Cube, Orange Slice
$13
BURBERRY
Muddled Raspberries, Jim Beam Red Stag,
Raspberry Liqueur, Citrus Juices, Cranberry Juices
$12
EMPRESS OF LAVENDER
Empress Gin, Earl Grey Syrup, Lavender Syrup, Lemon Juice
$14
RITZ VODKA COCKTAIL
Muddled Raspberries, Citrus Vodka, Simple Syrup, Lime Juice, Club Soda
$12
ORANGE CREAMSICLE MARTINI
Whipped Vodka, Orange Soda, Whipped Cream
$12
OXLEY HOUSE WINE SANGRIA
Red or White Housemade Wine Sangria with Fresh Fruit
$12
PURPLE RAIN
Vodka, blue curacao, cranberry, lemon juice, soda water
$13
WV MULE
Bullock Bourbon, Lime Juice, Ginger Beer, Mint
$13
ESCAPE TO PARADISE
Malibu Rum, Blue Curacao, Cream of Coconut, Pineapple Juice
$12
-WINE LIST-
-WHITE WINE-
GLASS | BOTTLE
SPARKLING
RISATA PROSECCO Italy $10 | $30
POEMA BRUT $35
CHARDONNAY
WILLIAM HILL California $10 | $30
ROMBAUER California $40
DECOY California $10 | $30
RIESLING
CHATEAU ST. MICHELLE (LH) Washington $9 | $25
RAIMUND PRUM “ESSENCE” Mosel, Germany $10 | $30
SAUVIGNON BLANC
EMMOLO California $11 | $32
DASHWOOD Marlborough, New Zealand $12 | $35
ADDITIONAL WHITES
PINE RIDGE CHENIN BLANC California $12 | $35
TERRA D’ORO MOSCATO California $12 | $35
OKO PINOT GRIGIO Veneto, Italy $12 | $35
FLEUR DE PRAIRIE Languedoc, France $11 | $32
-RED WINE-
GLASS | BOTTLE
CABERNET SAUVIGNON
FRANCISCAN California $10 | $30
GREENWIG Columbia Valley, Washington $12 | $35
IRON & SAND Paso Robles, California $15 | $45
QUILT Napa Valley, California $60
MALBEC
DONA PAULA “LOS CARDOS” Argentina $10 | $30
TERRAZAS Mendoza, Argentina $13 | $38
PINOT NOIR
SEA SUN California $10 | $30
ELOUAN Oregon $12 | $36
ARCHERY SUMMIT Williamette, Oregon $15 | $45
MERLOT
ESTANCIA California $10 | $30
WENTE “SANDSTONE” California $12 | $36
RED BLEND
CONUNDRUM California $10 | $30
DAOU PESSIMIST Paso Robles, California $15 | $45
ZIFANDEL
OLD SOUL Lodi, California $10 | $30
SEGHESIO Sonoma, California $18 | $70
-BEER LIST-
-DOMESTICS-
BUD LIGHT $5
BUDWEISER $5
BUDWEISER ZERO (Non-Alcoholic) $5
BUSCH LITE $5
COORS LITE $5
MICHELOB ULTRA $5
MICHELOB ULTRA AMBER MAX $5
MICHELOB ULTRA ZERO (Non-Alcoholic) $5
MILLER LITE $5
YUENGLING LAGER $5
BLUE MOON $5
-IMPORTS-
HEINEKEN $6
CORONA $6
MODELO ESPECIAL $6
GUINESS $6
-LOCAL-
BIG TIMBER BREWING BLONDE $8
BIG TIMBER BREWING COUNTRY ROADS TRUST LAGER $8
BIG TIMBER BREWING IPA $8
BIG TIMBER BREWING PORTER $8
BIG TIMBER BREWING Seasonal $8
-DRAFT-
Our draft beers change seasonally. Remember to ask your server about our current local and craft beer selections.
Events
We Do Private Parties
Elevate your next celebration or intimate dining experience with us. Experience the luxury of our private dining room and the option for exclusive buyouts.
Let’s Get Social
#OxleyHouse
Relive the Oxley House magic! Post your favorite cocktail moments, snapshots with friends, or that drool-worthy dish you’re still dreaming about! Share using #OxleyHouse and get featured!
Visit
Tygart Hotel
206 Davis Avenue, Elkins, WV 26241
Reservations Highly Encouraged
Restaurant Hours
Mon: CLOSED
Tues: 4pm – 10pm
Wed: 4pm – 10pm
Thurs: 4pm – 10pm
Fri: 11am- 10pm
Sat: 11am – 10pm
Sun: CLOSED
Cocktail Bar Hours
Mon: 4pm – 9pm
Tues: 4pm – 10pm
Wed: 4pm – 10pm
Thurs: 4pm – 10pm
Fri: 11am- 11pm
Sat: 11am – 11pm
Sun: CLOSED