Reservations Highly Encouraged

MENU

GATHER & GRAZE

BLUE RIDGE POTATO CAKES  10

A pair of fluffy crispy potato cakes topped with grilled marinated flank steak, bleu cheese sauce and green onion.

FRIED GREEN TOMATOES          7

House-breaded green tomatoes paired with a smoky bacon and peach jam served with chipotle-honey aioli.

APPALACHIAN BURRATA            11

Creamy burrata on a bed of spring mix garnished with heirloom tomatoes, peaches, and lemon basil served with crostini.

GARDEN & KETTLE

HOUSE-BAKED BREAD BASKET   6

An assortment of breads, baked in-house. Served with whipped house butter or herb-infused olive oil.

COAL MINER SOUP                   7

Chef’s version of ham and bean soup served with a honey cornbread muffin.

SOUP OF THE WEEK                  7

Our chef’s weekly creation, served with house-baked bread or oyster crackers.

ADD GRILLED CHEESE               5

Sourdough griddled with cheddar and American cheese.

CAESAR SALAD  10

Crisp romaine with fried capers, shaved Parmesan cheese, and herbed croutons. Served with our housemade Caesar dressing.

STRAWBERRY SALAD               10

Spring mix with fresh strawberry quarters, bleu cheese crumble, candied walnuts, and red onions. Served with strawberry balsamic vinaigrette.

HOUSE SALAD    8

Mixed greens, red onions, cucumbers, bell peppers, shaved cheddar, and herb croutons. Served with housemade ranch dressing.

ADD ONS

  • Grilled Chicken $7
  • Grilled Shrimp $9
  • Grilled Steak $15 

HOUSEMADE DRESSINGS

  • Caesar
  • Honey Citrus Vinaigrette
  • Ranch
  • Bleu Cheese
  • Strawberry Balsamic Vinaigrette

CHEF CRAFTED BURGERS & HANDHELDS

Served with house-cut fries. Substitute onion rings or sweet potato fries for $2.00.  Gluten-free buns available upon request for $2.00. Add bacon to any burger $3.00.

APPALACHIAN BURGER             17

Wagyu burger cooked to your preferred temperature topped with candied bourbon bacon, cheddar cheese, caramelized onions, drizzled with our housemade whiskey BBQ on a brioche bun.

BISTRO
BURGER             17

Wagyu burger cooked to your preferred temperature topped with bleu cheese mousse, caramelized onions, fig preserves, and bacon on a brioche bun.

CLASSIC CHEESEBURGER  15

Wagyu burger cooked to your preferred temperature, your choice of cheese, with lettuce and tomato on a brioche bun.

CHOICE OF CHEESE

Cheddar · American · Bleu Cheese · Provolone

BLT CLUB           16

Bacon, fried green tomato, turkey, provolone, cheddar, and lettuce on marbled rye with Oxley House aioli.

FIRE CRACKER
CHICKEN SANDWICH        16

Lightly hand-breaded chicken breast tossed in a sweet spicy sauce served on a bed of lettuce, tomato and pickles on Texas toast.

FRIED CATFISH HOAGIE              16

Cornmeal-breaded catfish fried until golden and crispy, served on a toasted hoagie bun with lettuce and tomato. Served with house-cut fries.

BLUE RIDGE TACOS

Three street-style tacos with your choice of meat, served on flour tortillas with roasted poblano crema, sweet corn salsa, and pickled red onion.

YOUR CHOICE OF PROTEIN

  • Grilled Chicken $7
  • Grilled Shrimp $9
  • Grilled Steak $15 

TOSSED & SAUCED

TRADITIONAL WINGS   6ct. 12    12ct. 16

Bone-in wings tossed in your choice of sauce served with celery sticks.

BONELESS HOUSE WINGS   6ct. 8    12ct. 12

Boneless wings tossed in your choice of sauce served with celery sticks.

HOG WINGS   5ct. 9    10ct. 17

Fried pork shank “wings” tossed in your choice of sauce served with celery sticks.

HOUSEMADE SAUCE

  • Barrel Aged Whiskey BBQ
  • Garlic Parmesan
  • Chipotle Lime
  • Buffalo

BUTCHER’S SELECTION

OXLEY HOUSE FILET                 34

House-seasoned 8oz. handcut filet grilled to your preferred temperature. Served with your choice of two sides.

OXLEY HOUSE RIBEYE              39

House-seasoned 12oz. handcut ribeye grilled to your preferred temperature. Served with your choice of two sides.

BUTCHER
ADD ONS

  • WV Bourbon Bacon Compound Butter $3
  • Sauteed Mushrooms & Onions  $3

APPALACHIAN PLATES

HARVEST CHICKEN
PEACH               22

Herb-marinated grilled chicken with yellow peaches served on a bed of spring mix drizzled with balsamic and garnished with lemon basil served with your choice of two sides.

STUFFED BELL PEPPER             23

Bell pepper filled with Italian sausage and wild rice stuffing, topped with Parmesan cheese and served with your choice of two sides.

BLACKENED SALMON            28

Lightly blackened salmon grilled and oven finished with a lemon garlic butter sauce served with your choice of two sides.

BUTTERNUT SQUASH
RISOTTO            18

Creamy butternut squash risotto garnished with diced butternut squash and cremini mushrooms.

ADD ONS

  • Grilled Chicken $7
  • Grilled Shrimp $9
  • Grilled Steak $15 

COUNTRY STYLE BEEF TIPS         25

Tenderloin cuts with onion and mushrooms tossed in a rich brown gravy served with your choice of two sides.

APPLE BOURBON PORK CHOP      27

10 oz. apple brined bone-in pork chop grilled and oven finished in an apple bourbon pan sauce and served with your choice of two sides.

ALFREDO VEGGIE PASTA               20

Pappardelle pasta Alfredo with wild mushrooms, yellow onions, bell peppers, and roasted garlic served with focaccia garlic bread.

ADD ONS

  • Grilled Chicken $7
  • Grilled Shrimp $9
  • Grilled Steak $15 

BACKWOODS CATFISH FRY     23

Cornmeal crusted catfish filets deep fried with a side of tartar sauce and lemon wedge served with your choice of two sides.

CHILDREN’S MENU

CHEESE PIZZA                                                           8

Flatbread topped with marinara and mozzarella cheese.

KID’S QUESADILLA                                                    8

Sundried tomato flour tortilla stuffed with shredded mozzarella cheese, served with your choice of one side.

CORNDOG                                                                 10

Mini corndog served with your choice of one side.

LIL’ APPALACHIAN BURGER                                     12

1/4 oz. burger with American cheese on a toasted bun served with fries.

BONELESS WINGS                               4ct. 10    6ct. 13

Fried boneless wings tossed in your choice of sauce served with fries.

DESSERT MENU

APPALACHIAN PEACH ROLL                                      9

Soft, fluffy vanilla sheet cake filled with housemade peach jam and whipped cream, topped with candied walnut crumble and peach jam, and garnished with whipped cream and lemon basil.

TRADITIONAL CHEESECAKE                                      7

Chef’s classic cheesecake, rich and creamy, served with whipped cream and a fresh berry compote.

OREO CHEESECAKE                                                   8

Oreo cookie crust topped with whipped cream and Oreo chunks.

VANILLA BEAN
ICE CREAM                                   Single 4    Double 7

Served with your choice of caramel or chocolate drizzle.

AFTER DINNER SIPS

TYGART COMMUNITY BLEND COFFEE                   3.75

Locally roasted in Renick, West Virginia, exclusively for the Tygart
Hotel. Smooth, balanced, and served fresh with cream upon
request. Your choice of regular or decaf.

CROWN CHOCOLATE COFFEE                                   14

Tygart Community Blend · Coffee Crown Chocolate · Coffee
Liqueur · Vanilla Extract · Heavy Cream · Whipped Topping

DRINK MENU

DRAFT, BOTTLE, & CAN

Our draft beers change seasonally. Remember to ask your server about our current local & craft beer selections.

5.00

BUDWEISER

BUD LIGHT

BUSH LITE

COORS LITE

IC LITE

MICHELOB ULTRA

MICHELOB ULTRA ZERO

MILLER LITE

ANGRY ORCHARD

6.00

BLUE MOON

CORONA

GUINNESS

HEINEKEN

BUSH LITE

MODELO ESPECIAL

NEGRO MODELO

WHITE CLAW

7.00

BIG TIMBER BREWING

  • BLONDE
  • COUNTRY ROADS IPA
  • PORTER

SIERRA NEVADA

  • HAZY LITTLE THINGS
  • PALE ALE
  • TORPEDO EXTRA IPA

 

CRAFTED COCKTAILS

Turn any Mocktail into a THCocktail. THC Shot 2MG for 4.00 or THC Shot 5MG for 6.00.

CRAFT REFRESHERS (NA)

BLUEBERRY LAVENDER LEMONADE     8

Blueberries · Lavender Simple Syrup · Lemon Juice

MOUNTAIN BERRY FIZZ                         8

Fresh Mixed Berry Puree · Lemon Juice · Simple Syrup · Club Soda

NOWADAYS THC ADD-ON

TURN ANY MOCKTAIL INTO A THCOCKTAIL

2.5MG THC  5    |    5MG THC   7

SIGNATURE DRINKS

OXLEY OLD FASHION                            13

Bullock Bourbon · Sugar Cube · Cocoa Bitters · Cherry Syrup

LEMON POUND CAKE                           11

Bullock Bourbon · Sugar Cube · Cocoa Bitters · Cherry Syrup

EMPRESS OF LAVENDAR                      12

Empress Gin · Lavender Syrup · Lemon Juice · Lemon Garnish · Lavender Sprig

IRISH MULE                                          10

Jameson Irish Whiskey · Lime Juice · Ginger Beer · Lime Garnish · Mint Sprig

CRANBERRY BOURBON BLISS              10

Bullock Bourbon · Orange Juice · Lemon Juice · Cranberry Juice · Local Maple Syrup

OXLEY 32oz. RUM BUCKET                    15

Bacardi Superior · Coconut Rum · Pineapple Juice · Orange Juice · Cranberry Juice · Grenadine · Garnished Fresh Fruit

MARTINI COLLECTION

ORANGE CREAMSICLE                          13

Whipped Vodka · Orange Lava Burst · Heavy Cream · Whipped Cream · Orange Garnish

POMEGRANATE                                     12

Pomegranate Liqueur · Triple Sec · Citrus Vodka · Sour Mix

PUMPKIN SPICE                                    13

Vanilla Vodka · Irish Cream Liqueur · Pumpkin Flavored Liqueur · Cinnamon and Nutmeg

CANDY APPLE                                       14

Vanilla Vodka · Sour Apple Liqueur · Butterscotch Liqueur · Cranberry Juice · Apple and Cherry Garnish

ESPRESSO                                             14

Vanilla Vodka · Coffee Liqueur · Fresh Espresso · House Syrup

FEATURED LIBATIONS

BLUEBERRY GIN LEMONADE                12

Gray Whale Gin · Blueberry Syrup · Lemon Juice · Club Soda · Fresh Blueberries

TEQUILA HARVEST                               12 

Casamigo Blanco · Apple Juice · Club Soda · Local Maple Syrup · Apple Garnish

WILD CHERRY MARGARITA                   12

Jim Beam Red Stag · Tres Agaves Margarita Mix · Triple Sec · Lime and Cherry Garnish

HONEY BEE                                           12

Juniper Gin · Local Honey Syrup · Lemon Juice · Soda Water · Lemon Garnish · Edible Flower

CARAMEL APPLE WHITE RUSSIAN        13

Caramel Apple Vodka · Coffee Liqueur · Heavy Cream · Apple Butter · Sliced Apple Garnish

WINE SELECTIONS

Price listed as Glass | Bottle

RED

Bonanza Cabernet Sauvignon, CA12 | 35
Franciscan Cabernet Sauvignon, CA10 | 30
Daou Pessimist Red Blend, CA14 | 40
Terrazas Malbec, Argentina13 | 38
Greenwing Pinot Noir, OR13 | 38
Murphy-Goode Merlot, CA10 | 30
Old Soul Zinfandel, CA11 | 32
Conundrum Red Blend, CA10 | 30
Louis Jadot Beaujolais, France14 | 40
Quilt Napa Cabernet Sauvignon, CA | 70
Penfolds Max’s Cabernet Sauvignon, Australia15 | 50
OKO Pinot Noir, France14 | 40

WHITE

Risata Prosecco, Italy10 | 30
Chandon Brut, CA15 | 45
William Hill Chardonnay, CA10 | 30
Seghesio Sonoma Chardonnay, CA14 | 40
Chateau Ste. Michelle Riesling, WA9 | 25
Risata Amare White Blend, Italy9| 26
Squealing Pig Sauvignon Blanc, New Zealand12 | 35
Pine Ridge Chenin Blanc / Viognier, CA12 | 35
Eos Moscato, CA10 | 30
Oko Pinot Grigio, Italy12 | 35
Fleurs de Prairie Rosé, France11 | 32

Events

We Host Events

Elevate your next celebration or intimate dining experience with us.  Experience our private dining room and the option for exclusive buyouts.

Let our onsite catering team take care of the rest.

Let’s Get Social

#OxleyHouse

Relive the Oxley House magic!  Post your favorite cocktail moments, snapshots with friends, or that drool-worthy dish you’re still dreaming about! Share using #OxleyHouse and get featured!

Reservations Highly Encouraged

304-924-4279 ext. 1

Restaurant Hours

Mon:  4pm – 10pm
Tues: 11am – 10pm
Wed:  11am – 10pm
Thurs: 11am – 10pm
Fri:  11am- 10pm
Sat: 11am – 10pm
Sun:  CLOSED

Cocktail Bar Hours

Mon:  4pm – 10pm
Tues: 11am – 10pm
Wed:  11am – 10pm
Thurs: 11am – 10pm
Fri:  11am- 11pm
Sat: 11am – 11pm
Sun:  CLOSED