Reservations Highly Encouraged

MENU

GATHER & GRAZE

MOUNTAIN BACON BOMBS                   6

Diced bacon, cheddar cheese mix, stuffed in a potato croquette & fried. Served with Chef’s Zesty Sauce.

MOUNTAIN HOLLER PORK ROLL           6

House-braised pulled pork, sauteed onion, peppers, & stuffed spinach rolled in a fried egg roll wonton, topped with pickled onions. Served with honey mustard.

WARM BLT DIP                                      7

Cheesy warm dip mixed with crispy bacon & shredded cheddar cheese garnished with tomatoes & scallions. Served with crostini.

FRIED FLORETS                                     8

Fried cauliflower & broccoli florets tossed with bacon, dried cranberries, spiced walnuts, & house seasoning. Served with Chef’s Zesty Sauce.

SOUP & COMFORT

ITALIAN TUSCAN SOUP                          6

Hot Italian sausage with diced potatoes, yellow onion, carrots, & hearty kale in a cream broth. Served with herb garlic rolls.

COAL MINER’S SOUP                             6

Hearty smoked ham & navy bean with diced yellow onion, celery, & carrots in savory ham stock. Served with honey butter cornbread.

CHEDDAR & AMERICAN
GRILLED CHEESE                                   4

Texas toast loaded with cheddar & American cheeses grilled to perfection.

TOSSED & SAUCED

MOUNTAIN
HOUSE WINGS                6ct. 12    9ct. 16

Golden-fried jumbo wings tossed in your choice of our housemade sauces.

BONELESS
HOUSE WINGS                  6ct. 8    9ct. 12

Golden-fried boneless wings tossed in your choice of our housemade sauces.

BACKCOUNTRY
SHRIMP BITES               6ct. 10    12ct. 18

Tender shrimp grilled & tossed to order in your choice of our housemade sauces.

HOUSEMADE SAUCE

GARLIC PARMESAN – BUFFALO – SWEET THAI CHILI – BARREL AGED WHISKEY BBQ – COAL CAMP HEAT – RANCH

CHEF CRAFTED HANDHELDS

Served with house-cut fries. Substitute onion rings or sweet potato fries for 1.50. 

FRENCH DIP                                         26

Shaved prime rib marinated in au jus on a toasted hoagie bun with horseradish sauce. Served with a side of au jus for dipping & house cut fries.

PULLED PORK SANDWICH                   15

House-braised pulled pork tossed in our housemade whiskey BBQ sauce on a toasted brioche bun. Served with house cut fries.

MEATLOAF SANDWICH                         14

Slice of Chef’s meatloaf on a slice of Texas toast topped with gravy. Served with house cut fries.

MIXED BERRY JAM BLT                        14

Mixed berry jam spread on Texas toast, loaded with bacon, fried green tomatoes, & romaine lettuce. Served with house cut fries.

BACKCOUNTRY ENTRÉES

OAK BARREL BRISKET
BEEF STROGANOFF                             24

Thin-sliced brisket and mushrooms tossed with egg noodles
in a savory bourbon cream sauce. Served with honey butter
cornbread.

APPLE-KISSED PORTERHOUSE
PORK CHOP                                         25

24-hour cider-brined porterhouse chop with house seasoning, grilled, & oven-finished. Served with your choice of two sides.

MOUNTAIN BBQ PLATTER                    26

House-braised pulled pork & smoked brisket. Served with
housemade honey butter cornbread & your choice of two sides.

CARAMELIZED BOURBON
WALNUT TROUT                                   28

Trout filets with a caramelized bourbon walnut crust,
pan-fried and oven-finished. Served with your choice of two sides.

CHOICE OF SIDES

ROOT VEGETABLE BLEND – GREEN BEAN ALMONDINE – POTATO PUREE – MOUNTAIN HARVEST WILD RICE – HAND CUT FRENCH FRIES – ONION RINGS 1.50 – SWEET POTATO FRIES 1.50 – BACON MAC & CHEESE 4.00 – HOUSE SALAD 2.50

GARDEN & GRAINS

MOUNTAIN BERRY
MEDLEY SALAD                                     9

Spring mix, sun-dried cranberries, blackberries, feta cheese, house-candied walnuts. Served with housemade Catalina dressing.

OXLEY CHEF SALAD                             16

Mixed greens, pepperoni, salami, sliced provolone cheese, red onion, cucumber slices, olives, & shredded mozzarella. Served with housemade Italian Vinaigrette.

HOUSE SALAD                                       8

Mixed greens, red onions, cucumbers, bell peppers, shaved parmesan, & herb croutons. Served with housemand ranch dressing.

HEATH-BAKED FOCACCIA
BREAD BASKET                                     6

Oven baked focaccia brushed with herb-infused olive oil, finished with flaky sea salt & served with our Chef’s seasoned dipping oil.

HOUSEMADE DRESSINGS

CATALINA – ITALIAN VINAIGRETTE – RANCH – BLEU CHEESE

CRAFTED FLATBREADS &

COASTAL BITES

MOUNTAIN SMOKED FLATBREAD        14

Flatbread with marinara topped with
pepperoni, salami, smoked ham, & mozzarella.

MARGARITA FLATBREAD                      10

Flatbread with marinara topped with cherry tomatoes, basil, & mozzarella.

SHRIMP COCKTAIL                               10

Six jumbo shrimp served with cocktail sauce.

BACON WRAPPED
SHRIMP SKEWERS                               10

Six jumbo bacon wrapped shrimp served with cocktail sauce.

SIGNATURE BURGERS

Served with house-cut fries. Substitute onion rings or sweet potato fries for 1.50. Add bacon to any burger for 2.00. Gluten free buns available upon request.

APPALACHIAN BURGER                       17

Chuck & brisket mix cooked to your preferred temperature topped with candied bourbon bacon, cheddar cheese, caramelized onions, drizzled with our housemade whiskey BBQ on a toasted brioche bun.

BLACK & BLEU BURGER                       16

Blackened seasoned chuck & brisket mix cooked to your preferred temperature topped with bleu cheese, caramelized onions, & garlic aioli on a toasted brioche bun.

CLASSIC CHEESEBURGER                    16

Chuck & brisket mix cooked to your preferred temperature, your choice of cheese, with lettuce & tomato on a toasted brioche bun.

CHOICE OF CHEESE

CHEDDAR – AMERICAN – BLEU CHEESE – PROVOLONE

APPALACHIAN PLATES

BACKWOODS CHICKEN
& VEGGIE PIE                                        15

Herbaceous diced chicken mixed with onion, peas, carrots, & celery in a hearty cream sauce topped with a flaky puff pastry. Served with your choice of one side.

COZY CABIN MEATLOAF                       18

Two slices of Chef’s housemade meatloaf with beef gravy. Served with your choice of two sides.

MOUNTAIN HEARTH
BEEF TIPS                                             18

Tenderloin bites pan-fried to your preferred temperature with country style mushroom & onion gravy. Served with your choice of two sides.

SOUTHERN HOMESTEAD
CHICKEN FRY                                       20

Buttermilk-marinated, butterflied chicken breast, hand-breaded to order and fried crispy. Served with your choice of two sides.

BUTCHER’S SELECTION

OXLEY HOUSE FILET                            34

House-seasoned 8oz. handcut filet grilled to your preferred temperature. Served with your choice of two sides.

OXLEY HOUSE RIBEYE                         37

House-seasoned 12oz. handcut ribeye grilled to your preferred temperature. Served with your choice of two sides.

BUTCHER ADD-ONS

AU POIVRE STEAK (black pepper seasoned served with brandy cream sauce)                                                  4

SAUTÉED MUSHROOMS & ONIONS                                 3

Reservations Highly Encouraged

MENUS

CHILDREN’S MENU

CHEESE PIZZA                                                           8

Flatbread topped with marinara and mozzarella cheese.

KID’S QUESADILLA                                                    8

Sundried tomato flour tortilla stuffed with shredded mozzarella cheese, served with your choice of one side.

CORNDOG                                                                 10

Mini corndog served with your choice of one side.

LIL’ APPALACHIAN BURGER                                     12

1/4 oz. burger with American cheese on a toasted bun served with fries.

BONELESS WINGS                               4ct. 10    6ct. 13

Fried boneless wings tossed in your choice of sauce served with fries.

DESSERT MENU

APPALACHIAN PEACH ROLL                                      9

Soft, fluffy vanilla sheet cake filled with housemade peach jam and whipped cream, topped with candied walnut crumble and peach jam, and garnished with whipped cream and lemon basil.

TRADITIONAL CHEESECAKE                                      7

Chef’s classic cheesecake, rich and creamy, served with whipped cream and a fresh berry compote.

OREO CHEESECAKE                                                   8

Oreo cookie crust topped with whipped cream and Oreo chunks.

VANILLA BEAN
ICE CREAM                                   Single 4    Double 7

Served with your choice of caramel or chocolate drizzle.

AFTER DINNER SIPS

TYGART COMMUNITY BLEND COFFEE                   3.75

Locally roasted in Renick, West Virginia, exclusively for the Tygart
Hotel. Smooth, balanced, and served fresh with cream upon
request. Your choice of regular or decaf.

CROWN CHOCOLATE COFFEE                                   14

Tygart Community Blend – Coffee Crown Chocolate – Coffee
Liqueur – Vanilla Extract – Heavy Cream – Whipped Topping

DRINK MENU

DRAFT, BOTTLE, & CAN

Our draft beers change seasonally. Remember to ask your server about our current local & craft beer selections.

BUDWEISER

BUD LIGHT

BUSH LITE

COORS LITE

IC LITE

MICHELOB ULTRA

MICHELOB ULTRA ZERO

MILLER LITE

ANGRY ORCHARD

5.00

BLUE MOON

CORONA

GUINNESS

HEINEKEN

BUSH LITE

MODELO ESPECIAL

NEGRO MODELO

WHITE CLAW

6.00

BIG TIMBER BREWING

BLONDE

COUNTRY ROADS IPA

PORTER

 

Sierra Nevada

HAZY LITTLE THINGS

PALE ALE

TORPEDO EXTRA IPA

 

7.00

CRAFTED COCKTAILS

Turn any Mocktail into a THCocktail. THC Shot 2MG for 4.00 or THC Shot 5MG for 6.00.

CRAFT REFRESHERS (NA)

BLUEBERRY LAVENDER LEMONADE     8

Blueberries – Lavender Simple Syrup – Lemon Juice

MOUNTAIN BERRY FIZZ                         8

Fresh Mixed Berry Puree – Lemon Juice – Simple Syrup – Club Soda

NOWADAYS THC ADD-ON

TURN ANY MOCKTAIL INTO A THCOCKTAIL

2.5MG THC  5    |    5MG THC   7

SIGNATURE DRINKS

OXLEY OLD FASHION                            13

Bullock Bourbon · Sugar Cube · Cocoa Bitters · Cherry Syrup

LEMON POUND CAKE                           11

Bullock Bourbon · Sugar Cube · Cocoa Bitters · Cherry Syrup

EMPRESS OF LAVENDAR                      12

Empress Gin · Lavender Syrup · Lemon Juice · Lemon Garnish · Lavender Sprig

IRISH MULE                                          10

Jameson Irish Whiskey · Lime Juice · Ginger Beer · Lime Garnish · Mint Sprig

CRANBERRY BOURBON BLISS              10

Bullock Bourbon · Orange Juice · Lemon Juice · Cranberry Juice · Local Maple Syrup

OXLEY 32oz. RUM BUCKET                    15

Bacardi Superior · Coconut Rum · Pineapple Juice · Orange Juice · Cranberry Juice · Grenadine · Garnished Fresh Fruit

MARTINI COLLECTION

ORANGE CREAMSICLE                          13

Whipped Vodka · Orange Lava Burst · Heavy Cream · Whipped Cream · Orange Garnish

POMEGRANATE                                     12

Pomegranate Liqueur · Triple Sec · Citrus Vodka · Sour Mix

PUMPKIN SPICE                                    13

Vanilla Vodka · Irish Cream Liqueur · Pumpkin Flavored Liqueur · Cinnamon and Nutmeg

CANDY APPLE                                       14

Vanilla Vodka · Sour Apple Liqueur · Butterscotch Liqueur · Cranberry Juice · Apple and Cherry Garnish

ESPRESSO                                             14

Vanilla Vodka · Coffee Liqueur · Fresh Espresso · House Syrup

FEATURED LIBATIONS

BLUEBERRY GIN LEMONADE                12

Gray Whale Gin · Blueberry Syrup · Lemon Juice · Club Soda · Fresh Blueberries

TEQUILA HARVEST                               12 

Casamigo Blanco · Apple Juice · Club Soda · Local Maple Syrup · Apple Garnish

WILD CHERRY MARGARITA                   12

Jim Beam Red Stag · Tres Agaves Margarita Mix · Triple Sec · Lime and Cherry Garnish

HONEY BEE                                           12

Juniper Gin · Local Honey Syrup · Lemon Juice · Soda Water · Lemon Garnish · Edible Flower

CARAMEL APPLE WHITE RUSSIAN        13

Caramel Apple Vodka · Coffee Liqueur · Heavy Cream · Apple Butter · Sliced Apple Garnish

WINE SELECTION

Price listed as Glass / Bottle

RED

Bonanza Cabernet Sauvignon, CA12 | 35
Franciscan Cabernet Sauvignon, CA10 | 30
Daou Pessimist Red Blend, CA14 | 40
Terrazas Malbec, Argentina13 | 38
Greenwing Pinot Noir, OR13 | 38
Murphy-Goode Merlot, CA10 | 30
Old Soul Zinfandel, CA11 | 32
Conundrum Red Blend, CA10 | 30
Louis Jadot Beaujolais, France14 | 40
Quilt Napa Cabernet Sauvignon, CA | 70
Penfolds Max’s Cabernet Sauvignon, Australia15 | 50
OKO Pinot Noir, France14 | 40

WHITE

Risata Prosecco, Italy10 | 30
Chandon Brut, CA15 | 45
William Hill Chardonnay, CA10 | 30
Seghesio Sonoma Chardonnay, CA14 | 40
Chateau Ste. Michelle Riesling, WA9 | 25
Risata Amare White Blend, Italy9| 26
Squealing Pig Sauvignon Blanc, New Zealand12 | 35
Pine Ridge Chenin Blanc / Viognier, CA12 | 35
Eos Moscato, CA10 | 30
Oko Pinot Grigio, Italy12 | 35
Fleurs de Prairie Rosé, France11 | 32

Events

We Host Events

Elevate your next celebration or intimate dining experience with us.  Experience our private dining room and the option for exclusive buyouts.

Let our onsite catering team take care of the rest.

Let’s Get Social

#OxleyHouse

Relive the Oxley House magic!  Post your favorite cocktail moments, snapshots with friends, or that drool-worthy dish you’re still dreaming about! Share using #OxleyHouse and get featured!

Reservations Highly Encouraged

304-924-4279 ext. 1

Restaurant Hours

Mon:  4pm – 10pm
Tues: 11am – 10pm
Wed:  11am – 10pm
Thurs: 11am – 10pm
Fri:  11am- 10pm
Sat: 11am – 10pm
Sun:  CLOSED

Cocktail Bar Hours

Mon:  4pm – 10pm
Tues: 11am – 10pm
Wed:  11am – 10pm
Thurs: 11am – 10pm
Fri:  11am- 11pm
Sat: 11am – 11pm
Sun:  CLOSED