Reservations Highly Encouraged

MENU

GATHER & GRAZE

MOUNTAIN BACON BOMBS                   6

Diced bacon, cheddar cheese mix, stuffed in a potato croquette & fried. Served with Chef’s Zesty Sauce.

MOUNTAIN HOLLER PORK ROLL           6

House-braised pulled pork, sauteed onion, peppers, & stuffed spinach rolled in a fried egg roll wonton, topped with pickled onions. Served with honey mustard.

WARM BLT DIP                                      7

Cheesy warm dip mixed with crispy bacon & shredded cheddar cheese garnished with tomatoes & scallions. Served with crostini.

FRIED FLORETS                                     8

Fried cauliflower & broccoli florets tossed with bacon, dried cranberries, spiced walnuts, & house seasoning. Served with Chef’s Zesty Sauce.

SOUP & COMFORT

ITALIAN TUSCAN SOUP                          6

Hot Italian sausage with diced potatoes, yellow onion, carrots, & hearty kale in a cream broth. Served with herb garlic rolls.

COAL MINER’S SOUP                             6

Hearty smoked ham & navy bean with diced yellow onion, celery, & carrots in savory ham stock. Served with honey butter cornbread.

CHEDDAR & AMERICAN
GRILLED CHEESE                                   4

Texas toast loaded with cheddar & American cheeses grilled to perfection.

TOSSED & SAUCED

MOUNTAIN
HOUSE WINGS                6ct. 12    9ct. 16

Golden-fried jumbo wings tossed in your choice of our housemade sauces.

BONELESS
HOUSE WINGS                  6ct. 8    9ct. 12

Golden-fried boneless wings tossed in your choice of our housemade sauces.

BACKCOUNTRY
SHRIMP BITES               6ct. 10    12ct. 18

Tender shrimp grilled & tossed to order in your choice of our housemade sauces.

HOUSEMADE SAUCE

GARLIC PARMESAN – BUFFALO – SWEET THAI CHILI – BARREL AGED WHISKEY BBQ – COAL CAMP HEAT – RANCH

CHEF CRAFTED HANDHELDS

Served with house-cut fries. Substitute onion rings or sweet potato fries for 1.50. 

FRENCH DIP                                         26

Shaved prime rib marinated in au jus on a toasted hoagie bun with horseradish sauce. Served with a side of au jus for dipping & house cut fries.

PULLED PORK SANDWICH                   15

House-braised pulled pork tossed in our housemade whiskey BBQ sauce on a toasted brioche bun. Served with house cut fries.

MEATLOAF SANDWICH                         14

Slice of Chef’s meatloaf on a slice of Texas toast topped with gravy. Served with house cut fries.

MIXED BERRY JAM BLT                        14

Mixed berry jam spread on Texas toast, loaded with bacon, fried green tomatoes, & romaine lettuce. Served with house cut fries.

BACKCOUNTRY ENTRÉES

OAK BARREL BRISKET
BEEF STROGANOFF                             24

Thin-sliced brisket and mushrooms tossed with egg noodles
in a savory bourbon cream sauce. Served with honey butter
cornbread.

APPLE-KISSED PORTERHOUSE
PORK CHOP                                         25

24-hour cider-brined porterhouse chop with house seasoning, grilled, & oven-finished. Served with your choice of two sides.

MOUNTAIN BBQ PLATTER                    26

House-braised pulled pork & smoked brisket. Served with
housemade honey butter cornbread & your choice of two sides.

CARAMELIZED BOURBON
WALNUT TROUT                                   28

Trout filets with a caramelized bourbon walnut crust,
pan-fried and oven-finished. Served with your choice of two sides.

CHOICE OF SIDES

ROOT VEGETABLE BLEND – GREEN BEAN ALMONDINE – POTATO PUREE – MOUNTAIN HARVEST WILD RICE – HAND CUT FRENCH FRIES – ONION RINGS 1.50 – SWEET POTATO FRIES 1.50 – BACON MAC & CHEESE 4.00 – HOUSE SALAD 2.50

GARDEN & GRAINS

MOUNTAIN BERRY
MEDLEY SALAD                                     9

Spring mix, sun-dried cranberries, blackberries, feta cheese, house-candied walnuts. Served with housemade Catalina dressing.

OXLEY CHEF SALAD                             16

Mixed greens, pepperoni, salami, sliced provolone cheese, red onion, cucumber slices, olives, & shredded mozzarella. Served with housemade Italian Vinaigrette.

HOUSE SALAD                                       8

Mixed greens, red onions, cucumbers, bell peppers, shaved parmesan, & herb croutons. Served with housemand ranch dressing.

HEATH-BAKED FOCACCIA
BREAD BASKET                                     6

Oven baked focaccia brushed with herb-infused olive oil, finished with flaky sea salt & served with our Chef’s seasoned dipping oil.

HOUSEMADE DRESSINGS

CATALINA – ITALIAN VINAIGRETTE – RANCH – BLEU CHEESE

CRAFTED FLATBREADS &

COASTAL BITES

MOUNTAIN SMOKED FLATBREAD        14

Flatbread with marinara topped with
pepperoni, salami, smoked ham, & mozzarella.

MARGARITA FLATBREAD                      10

Flatbread with marinara topped with cherry tomatoes, basil, & mozzarella.

SHRIMP COCKTAIL                               10

Six jumbo shrimp served with cocktail sauce.

BACON WRAPPED
SHRIMP SKEWERS                               10

Six jumbo bacon wrapped shrimp served with cocktail sauce.

SIGNATURE BURGERS

Served with house-cut fries. Substitute onion rings or sweet potato fries for 1.50. Add bacon to any burger for 2.00. Gluten free buns available upon request.

APPALACHIAN BURGER                       17

Chuck & brisket mix cooked to your preferred temperature topped with candied bourbon bacon, cheddar cheese, caramelized onions, drizzled with our housemade whiskey BBQ on a toasted brioche bun.

BLACK & BLEU BURGER                       16

Blackened seasoned chuck & brisket mix cooked to your preferred temperature topped with bleu cheese, caramelized onions, & garlic aioli on a toasted brioche bun.

CLASSIC CHEESEBURGER                    16

Chuck & brisket mix cooked to your preferred temperature, your choice of cheese, with lettuce & tomato on a toasted brioche bun.

CHOICE OF CHEESE

CHEDDAR – AMERICAN – BLEU CHEESE – PROVOLONE

APPALACHIAN PLATES

BACKWOODS CHICKEN
& VEGGIE PIE                                        15

Herbaceous diced chicken mixed with onion, peas, carrots, & celery in a hearty cream sauce topped with a flaky puff pastry. Served with your choice of one side.

COZY CABIN MEATLOAF                       18

Two slices of Chef’s housemade meatloaf with beef gravy. Served with your choice of two sides.

MOUNTAIN HEARTH
BEEF TIPS                                             18

Tenderloin bites pan-fried to your preferred temperature with country style mushroom & onion gravy. Served with your choice of two sides.

SOUTHERN HOMESTEAD
CHICKEN FRY                                       20

Buttermilk-marinated, butterflied chicken breast, hand-breaded to order and fried crispy. Served with your choice of two sides.

BUTCHER’S SELECTION

OXLEY HOUSE FILET                            34

House-seasoned 8oz. handcut filet grilled to your preferred temperature. Served with your choice of two sides.

OXLEY HOUSE RIBEYE                         37

House-seasoned 12oz. handcut ribeye grilled to your preferred temperature. Served with your choice of two sides.

BUTCHER ADD-ONS

AU POIVRE STEAK (black pepper seasoned served with brandy cream sauce)                                                  4

SAUTÉED MUSHROOMS & ONIONS                                 3

Reservations Highly Encouraged

MENUS

CHILDREN’S MENU

CHEESE FLATBREAD                                                  7

Flatbread topped with marinara and mozzarella cheese.

PEPPERONI FLATBREAD                                            8

Flatbread topped with marinara, mozzarella, and pepperoni.

MAC & CHEESE                                                           8

Cavatappi pasta tossed in a three cheese sauce served with your choice of one side.

ADD BACON FOR 2.00

ADD GRILLED CHICKEN 5.00

PASTA                                                                         5

Cavatappi pasta tossed in your choice of butter sauce or marinara served with garlic bread.

BONELESS WINGS                               4ct. 10    6ct. 13

Fried boneless wings tossed in your choice of sauce served with fries.

LIL’ APPALACHIAN BURGER                                     12

1/4 oz. burger with American cheese on a toasted bun served with fries.

SALAD                                                                        5

Mixed greens with shredded mozzarella and cucumber slices
served with your choice of housemade dressing.

DESSERT MENU

SPICED STICKY TOFFEE CAKE                                    6

Housemade sticky toffee cake with vanilla bean ice cream & toffee sauce.

GLUTEN FREE FUDGE BROWNIES                              5

Housemade warm fudge brownie with vanilla bean ice cream & chocolate drizzle.

TRADITIONAL CHEESECAKE                                      7

Chef’s classic cheesecake, rich and creamy, served with whipped cream and a fresh berry compote.

CINNAMON APPLE
STREUSEL CHEESECAKE                                            8

Cinnamon apple cheesecake with streusel crumble & whipped cream.

VANILLA BEAN
ICE CREAM                                   Single 4    Double 6

Served with your choice of caramel or chocolate drizzle.

AFTER DINNER SIPS

TYGART COMMUNITY BLEND COFFEE                   3.75

Locally roasted in Renick, West Virginia, exclusively for the Tygart
Hotel. Smooth, balanced, and served fresh with cream upon
request. Your choice of regular or decaf.

CROWN CHOCOLATE COFFEE                                   14

Tygart Community Blend – Coffee Crown Chocolate – Coffee
Liqueur – Vanilla Extract – Heavy Cream – Whipped Topping

TAYLOR FALDGATE
10 YEAR PORT                                  3oz 18    Bottle 65

Served with your choice of caramel or chocolate drizzle.

DRINK MENU

DRAFT, BOTTLE, & CAN

Our draft beers change seasonally. Remember to ask your server about our current local & craft beer selections.

DOMESTIC    5.00

BUDWEISER                   

BUD LIGHT                     

BUSH LITE 

COORS LITE

MICHELOB ULTRA

MICHELOB ULTRA ZERO

MILLER LITE

YUENGLING LAGER

IMPORTS    6.00

HEINEKEN

CORONA

BUSH LITE

MODELO ESPECIAL

NEGRO MODELO

GUINNESS

BLUE MOON

LOCAL    7.00

BIG TIMBER BREWING BLONDE

BIG TIMBER BREWING COUNTRY ROADS

BIG TIMBER BREWING IPA

BIG TIMBER BREWING PORTER

CRAFTED COCKTAILS

Turn any Mocktail into a THCocktail. THC Shot 2MG for 4.00 or THC Shot 5MG for 6.00.

CRAFT REFRESHERS (NA)

BLUEBERRY LAVENDER LEMONADE     8

Blueberries – Lavender Simple Syrup – Lemon Juice

PINEAPPLE BLUEBERRY-RITA               8

Blueberries – Lime Juice – Pineapple Juice – Pineapple

MOUNTAIN BERRY FIZZ                         8

Fresh Mixed Berry Puree – Lemon Juice – Simple Syrup – Club Soda

HONEY PEACH FIZZ                               8

Peach Nectar – Honey Syrup – Fresh Lemon – Ginger Ale

MOON FLOWER MOON BREWS

BLACK CHERRY LEMONADE 

5MG THC  6    |    10MG THC   10

LAVENDER LEMONADE

5MG THC  6    |    10MG THC   10

PAIRED POURS

OXLEY FASHION                                   13

Muddled Dark Cherries & Orange – Bullock WV Bourbon – Chocolate Bitters Sugar Cube

CHERRY NEGRONI                                13

Bullock Gin – Campari – Sweet Vermouth – Cherry Liqueur Orange Peel – Cherry

SIDECAR                                               12

Cognac Citrus Mixture – Lemon Juice – Orange Liqueur Cointreau

OXLEY MANHATTAN                             12

Bullock Rye – Sweet Vermouth Angostura Bitters – Cherry

JUICED & SHAKEN

OXLEY BLUES                                       13

Patron – Lime Juice – Cointreau Blue Curacao – Mint Rimmed Coconut Flakes

EMPRESS OF LAVENDER                      14

Empress Gin – Lavender Syrup – Lemon Juice

BERRY BREEZE PUNCH                        13

Scotty’s Vodka – White Rum – Mixed Berry Puree – Pineapple Juice – Club Soda – Lemon

OXLEY 32 oz RUM BUCKET                   15

Bacardi Light Rum – Coconut Rum – Pineapple Juice – Orange Juice – Cranberry Juice – Grenadine Pineapple – Orange Maraschino Cherries

CREAMED & SPICED

MOCHA WHITE RUSSIAN                      13

Tito’s Vodka – Kahlua Coffee Liqueur – Chocolate Syrup – Heavy Cream – Cocoa Powder

CROWN APPLE HOT TODDY                 12

Crown Apple – Honey Syrup – Lemon Wedge – Cinnamon Stick

CROWN CHOCLATE COFFEE                 14

Tygart Community Blend Coffee – Crown Chocolate – Coffee Liqueur – Vanilla Extract – Heavy Cream – Whipped Cream

COFFEE BOULEVARDIER                      13

Johnny Walker Black Scotch – Campari – Coffee Liqueur – Dry Vermouth – Orange Slice

FRESH & FIZZY

APEROL SPRITZ                                    12

Aperol – Prosecco – Club Soda – Orange Slice

MIXED BERRY HONEY SPRITZ              12

Vodka – Mixed Berry Puree – Honey Syrup – Lemon – Prosecco

IL TRAMONTO LIMONCELLO SPRITZ    12

Il Tramonto Limoncello – Club Soda – Prosecco – Lemon

WINE SELECTION

Price listed as Glass / Bottle

RED

Bonanza Cabernet Sauvignon, CA12 | 35
Franciscan Cabernet Sauvignon, CA10 | 30
Daou Pessimist Red Blend, CA14 | 40
Terrazas Malbec, Argentina13 | 38
Greenwing Pinot Noir, OR13 | 38
Murphy-Goode Merlot, CA10 | 30
Old Soul Zinfandel, CA11 | 32
Conundrum Red Blend, CA10 | 30
Louis Jadot Beaujolais, France14 | 40
Quilt Napa Cabernet Sauvignon, CA | 70
Penfolds Max’s Cabernet Sauvignon, Australia15 | 50

WHITE

Risata Prosecco, Italy10 | 30
Chandon Brut, CA15 | 45
William Hill Chardonnay, CA10 | 30
Seghesio Sonoma Chardonnay, CA14 | 40
Chateau Ste. Michelle Riesling, WA9 | 25
Seven Hills Sauvignon Blanc, WA11 | 32
Squealing Pig Sauvignon Blanc, New Zealand12 | 35
Pine Ridge Chenin Blanc / Viognier, CA12 | 35
Eos Moscato, CA10 | 30
Oko Pinot Grigio, Italy12 | 35
Fleurs de Prairie Rosé, France11 | 32

Events

We Host Events

Elevate your next celebration or intimate dining experience with us.  Experience our private dining room and the option for exclusive buyouts.

Let our onsite catering team take care of the rest.

Let’s Get Social

#OxleyHouse

Relive the Oxley House magic!  Post your favorite cocktail moments, snapshots with friends, or that drool-worthy dish you’re still dreaming about! Share using #OxleyHouse and get featured!

Reservations Highly Encouraged

304-924-4279 ext. 1

Restaurant Hours

Mon:  CLOSED
Tues: 4pm – 10pm
Wed:  11am – 10pm
Thurs: 11am – 10pm
Fri:  11am- 10pm
Sat: 11am – 10pm
Sun:  CLOSED

Cocktail Bar Hours

Mon:  4pm – 9pm
Tues: 4pm – 10pm
Wed:  11am – 10pm
Thurs: 11am – 10pm
Fri:  11am- 11pm
Sat: 11am – 11pm
Sun:  CLOSED