From left: Marcus Blankenship – Front of House Manager, Brandy Baines – Front of House Supervisor, Carlos Ramirez – Executive Chef, Ellis “Nate” Reedy – Sous Chef, Abram Pennington – Lead Line Cook
Oxley House, the premier restaurant and cocktail bar known for its atmospheric charm and exceptional dining experience, is thrilled to announce the introduction of its new culinary team and a revamped menu, launching on Thursday, September 12th.
Under the expert guidance of Executive Chef Carlos Ramirez, the new culinary team at Oxley House is set to bring a fresh twist to Appalachian-inspired cuisine. Chef Ramirez, who brings years of culinary expertise and a passion for innovative cooking, has collaborated closely with his team to create an enticing range of dishes that celebrate the rich flavors and ingredients of the region.
Meet the New Culinary Team
- Marcus Blankenship, Front of House Manager, “I’m excited to join the team and help showcase our new Appalachian cuisines. It is going to be wonderful and rewarding to provide our guests with an elevated experience.”
- Brandy Baines, Front of House Supervisor, “It’s with great honor to serve as the front of the house supervisor, I believe the entire team is excited about our new approach to our menu while showcasing some of the best hospitality in the region. We hope to see you soon!”
- Carlos Ramirez, Executive Chef, “I’m excited to take on the role as Executive Chef. With this promotion, I’m looking forward to the challenges and I have an awesome new team in place and know we will be able to really showcase the restaurant. My goal is to highlight the amazing local product that is available to us while staying true to the Appalachian cuisine.”
- Ellis “Nate” Reedy, Sous Chef, “As a creative and artistic chef with an Appalachian background it’s with great honor to serve the guests of the Oxley House. I look forward to the new vision and working hand in hand with the talented culinary team at the Oxley House.”
- Abram Pennington, Lead Line Cook, “I’m excited to see how my new head chef and sous chef display their culinary skills and love for food to our community and am looking forward to working together with them.”
Highlights from the New Menu
The new menu at Oxley House features standout dishes that are sure to delight both new and returning guests. Highlights include:
Indulge in our premium Butcher Cut Steak, sourced directly from Charm Farm Beef. This steak is expertly prepared to ensure every bite is tender and flavorful, making it a true delight for meat lovers.
Experience a vegetarian delight with our Fall Risotto, made with a blend of local Highland Fungi. This creamy dish brings together earthy flavors and seasonal ingredients for a memorable dining experience.
Savor the rich, traditional Appalachian spices that season these charred cauliflower bites. A perfect vegetarian option, these bites are charred to perfection for a satisfying crunch and flavor.
Our Appalachian Roll features a unique combination of summer sausage, braised greens, shredded carrots, peppers, pickled onions, and honey mustard sauce. This roll offers a delightful blend of textures and flavors, making it a must-try.
Warm up with our hearty Appalachian Burgoo. This comforting beef stew includes Italian sausage, carrots, potatoes, celery, and onions, all simmered in a savory beef broth. It’s the perfect dish for a taste of home.
Enjoy the delicate flavors of our Pan Seared Rainbow Trout. These perfectly pan-seared filets come with an almond crumble, seasonal vegetables, and roasted red potatoes, creating a harmonious and delicious meal.
The new dishes introduce a fresh twist to the restaurant, offering a wider range of Appalachian-inspired culinary cuisine, featuring fresh ingredients from local farms like The Charm Farm and Highland Fungi.
Join Us for the Grand Launch
Oxley House invites all food enthusiasts, regular patrons, and first-time visitors to join us on Thursday, September 12th, for the official launch of our new culinary team and menu. Celebrate this exciting new chapter with us and experience the vibrant flavors of Appalachian cuisine like never before.
Come and discover the fresh, new taste of Oxley House, where every meal is an adventure. For more information about the Oxley House Cocktail Bar & Restaurant, please visit www.tygarthotel.com/dine or call 304-924-4279. Online reservations can also be made via OpenTable.