Menus
Main Menu
-STARTERS-
SHRIMP COCKTAIL
Jumbo poached shrimp served chilled with our robust cocktail sauce and charred lemon.
$11.99
SPINACH ARTICHOKE DIP
Filled with artichoke hearts, spinach, and a creamy blend of cheese served with grilled flatbread.
$12.99
FRIED GREEN TOMATOES
Cornmeal crusted green tomatoes layered with a crab, shrimp, and bacon succotash drizzled with our buttermilk dressing.
$12.99
CRISPY BRUSSELS SPROUTS
Crisp fried brussels sprouts tossed in garlic butter with pork belly and spiced pecans drizzled with an apple gastrique.
$10.99
-SOUPS & SALADS-
FRENCH ONION SOUP
Caramelized onions simmered in a rich broth topped with house croutons and a blend of cheese.
$7.99
HOUSE SALAD
Field greens, goat cheese, cucumbers, red onions, and spiced pecans tossed in our raspberry vinaigrette.
$6.99
WEDGE SALAD
Crisp iceberg lettuce topped with red onions, tomato jam, bleu cheese, served with our bacon and creamy bleu cheese dressing.
$9.99
CAESAR SALAD
Crisp Romaine tossed in Caesar dressing with housemade croutons and Parmesan cheese.
$8.99
CHOPPED SALAD
A mix of greens laced with bacon, tomatoes, bell peppers, cucumbers and roasted corn served with our buttermilk dressing.
$9.99
ADD ONS
GRILLED CHICKEN $6.95
GRILLED SHIRMP $8.95
GRILLED SALMON $12.95
-HANDHELDS-
All handhelds are served with French fries or housemade potato chips.
All burgers are served on a fresh potato roll.
CHOPHOUSE BURGER
Brisket burger topped with lettuce, tomato, onion, and our chef’s burger sauce.
$13.99
BLEU CHEESE BURGER
Our Brisket burger topped with caramelized onion, bacon jam, Gorgonzola cheese finished with Dijon mustard.
$14.99
FRIED CHICKEN SANDWICH
Boneless chicken breast seasoned with buttermilk ranch, fried to a golden hue, topped with cheddar cheese, bacon, and our spicy aioli and tomato jam.
$13.99
FRENCH DIP
Shaved prime rib, provolone cheese, and creamy horseradish sauce on a French baguette served with au jus.
$15.99
PORK BELLY BLT
Applewood smoked pork belly sliced thick and layered on Texas toast with a crisp Napa cabbage slaw, tomato relish, and black pepper aioli on Texas toast.
$15.99
MUSHROOM PHILLY
Grilled Portabella mushrooms laced with shiitake and button mushrooms stuffed in a crusty baguette with whipped feta, grilled bell peppers, onions, and our tomato jam (vegetarian).
$13.99
-ENTREES-
BONE IN CHOP
Apple-mustard glazed 10 oz. chop served with charred broccolini, mashed potatoes, and our bacon-bourbon jus.
$22.99
CRAB CAKES
Delicately seasoned lump crab meat, pan fried, drizzled with a lemon aioli served with collard green and crispy risotto.
$24.99
PISTACHIO ENCRUSTED SALMON
Fresh Salmon filet crusted with pistachios and spiced apple butter served with duck fat fingerling potatoes and charred broccolini.
$24.99
SHRIMP & GRITS
Shrimp, crispy pork belly, roasted corn, bell peppers, and onions tossed in a tomato gravy served on a bed of stone ground grits.
$21.99
FILET
Bacon wrapped 8 oz. filet topped with a garlic and herb compound butter served with roasted duck fat fingerling potatoes and sautéed seasonal vegetables.
$34.99
PRIME RIB OF BEEF
Served with broccolini, mashed potatoes, creamed horseradish, and au jus.
Queen Cut 10 oz $32.99 | King Cut 14 oz. $35.99
HERB CRUSTED CHICKEN
Herb crusted chicken on a bed of arborio rice topped with a wild mushroom sauce served with collard greens.
$21.99
STUFFED PORTABELLA
Portabella caps stuffed with roasted bell peppers, spinach, tomatoes, and couscous on a bed of crispy brussels sprouts finished with a balsamic reduction (vegetarian).
$18.99
Lounge Menu
-STARTERS-
SHRIMP COCKTAIL
Jumbo poached shrimp served chilled with our robust cocktail sauce and charred lemon.
$11.99
SPINACH ARTICHOKE DIP
Filled with artichoke hearts, spinach, and a creamy blend of cheese served with grilled flatbread.
$12.99
WHIPPED FETA CROSTINI
Toasted baguette topped with whipped feta and tomato bruschetta.
$9.99
FRIED GREEN TOMATOES
Cornmeal crusted green tomatoes layered with a crab, shrimp, and bacon succotash drizzled with our buttermilk dressing.
$12.99
CRISPY BRUSSELS SPROUTS
Crisp fried brussels sprouts tossed in garlic butter with pork belly and spiced pecans drizzled with an apple gastrique.
$10.99
DISCO FRIES
Our sidewinder fries topped with melted cheddar, pork belly, and a rich onion gravy.
$8.99
-WINGS-
House smoked wings tossed in your choice of sauce.
Buffalo, BBQ, Sweet Chili, Lemon Pepper, Garlic Parmesan
6 WINGS $8.99
9 WINGS $12.99
-HOUSEMADE CHIPS-
Our chips are fried to order and served with your choice of seasoning.
BBQ, Salt & Vinegar, Ranch, Black Pepper, Tobasco
BASKET OF CHIPS $4.95
-HANDHELDS-
All handhelds are served with French fries or housemade potato chips.
All burgers are served on a fresh potato roll.
CHOPHOUSE BURGER
Brisket burger topped with lettuce, tomato, onion, and our chef’s burger sauce.
$13.99
BLEU CHEESE BURGER
Our Brisket burger topped with caramelized onion, bacon jam, Gorgonzola cheese finished with Dijon mustard.
$14.99
FRIED CHICKEN SANDWICH
Boneless chicken breast seasoned with buttermilk ranch, fried to a golden hue, topped with cheddar cheese, bacon, our spicy aioli and tomato jam.
$13.99
FRENCH DIP
Shaved prime rib, provolone cheese, and creamy horseradish sauce on a French baguette served with au jus.
$15.99
PORK BELLY BLT
Applewood smoked pork belly sliced thick and layered on Texas toast with a crisp Napa cabbage slaw, tomato relish, and black pepper aioli on Texas toast.
$15.99
-ENTREES-
BONE IN CHOP
Apple-mustard glazed 10 oz. chop served with charred broccolini, mashed potatoes, and our bacon-bourbon jus.
$22.99
SHRIMP & GRITS
Shrimp, crispy pork belly, roasted corn, bell peppers, and onions tossed in a tomato gravy served on a bed of stone ground grits.
$21.99
FILET
Bacon wrapped 8 oz. filet topped with a garlic and herb compound butter served with roasted duck fat fingerling potatoes and sautéed seasonal vegetables.
$34.99
WILD MUSHROOM RISOTTO
Oyster, Crimini, and Shiitake mushrooms, shaved Parmesan cheese, parlsey, garlic, and white wine with tender Arborio rice served with seasonal vegetables (vegetarian).
$17.99
Childrens Menu
Chicken Tenders with Fries | $10.99
Kids Burger with Fries | $10.99
Grilled Cheese with Fries | $7.99
Fried Chicken Sandwich with Fries | $10.99
Flatbread Cheese Pizza | $7.99
Dessert Menu
CHOCOLATE CHIP COOKIE SKILET
Crisp chocolate chip cookie with 2 scoops of vanilla bean ice cream and salted caramel.
$10.99
BROWN BUTTER TOFFEE CAKE
Our brown butter bundt cake covered in gooey toffee served with vanilla bean ice cream and whipped cream.
$11.99
APPLE TART
Sweet and tangy apples wrapped in a flaky tart shell drizzled with salted caramel topped with fresh whipped cream.
$12.99
NY CHEESECAKE
This classic dessert is covered in sliced sugared strawberries and fresh whipped cream.
$10.99
DRINK MENU
Creative Cocktails & More
Drink Menu
-COCKTAILS-
POMEGRANATE MARTINI
Pama Pomegranate Liqueur • New Amsterdam Lemon Vodka • House-made Sours • Triple Sec
$12
RITZ VODKA COCKTAIL
Virginia-made Citrus Vodka • Muddled Raspberries • Simple Syrup • Fresh Lime • Soda Water
$11
OXLEY FASHION
Muddled Dark Italian Cherries • Orange Slice • Sugar Cube • Chocolate Bitters • Bulleit Rye Whiskey
$12
LEMON POUND CAKE
Smirnoff Whipped Vodka • Amaretto • Fresh Squeezed Lemon Juice • Pineapple Juice
$13
BURBERRY
Jim Beam Red Stag • Raspberry Liqueur • Citrus Juices • Splash of Cranberry • Muddled Raspberries
$12
OXLEY’S BELLINI
Smirnoff Peach Vodka • Peach Schnapps • Champagne
$11
CUCUMBER BASIL GIMLET
Cucumber Vodka • Agave Nectar • Fresh Basil • Lime Juice • Cucumber Slices
$12
-SEASONAL COCKTAILS-
APPLE BUTTER OLD FASHIONED
Knob Creek • Apple Butter • Luxardo Cherry • Lemon Juice • Apple Cider
$15
PUMPKIN RUSSIAN
Kettle One Vodka • Kahlua • Pumpkin Cream Whipped Cream • Cinnamon Stick
$13
THE EMPRESS OF LAVENDER
Empress Gin • Earl Grey Syrup • Lavender Syrup • Lemon Juice
$15
SPICED APPLE FOZZ
Termana Reposado Tequila • Sours St. Germain
$13
SPICED PEAR MULE
Bumbu Rum • Spiced Pear Butter • Ginger Beer
$13
BLACKBERRY & BASIL SMASH
Maker’s Mark • Blackberry Puree Basil • Honey Syrup
$16
TEQUILA SOUR
Termana Reposado Tequila • Sours St. Germain
$15
-BUILD YOUR OWN MULES-
CHOOSE YOUR LIQUOR
MAKER’S MARK • KETTLE ONE BOTANICALS • BUMBU RUM • EXPRESS GIN • 1800 REPOSADO TEQUILA
$15
ADD INS
Basil $1 • Peach Puree $2 • Coconut Cream $2 • Raspberry Puree $2
-MOCKTAILS-
THE RASPBERRY BASIL
Raspberry Purée • Fresh Lemon Juice • Fresh Basil • Ginger Ale
$9
BLUEBERRY CUCUMBER GIMLET
Fresh Blueberries • Cucumber Slices • Fresh Lime Juice • Agave • Soda Water
$9
APPLE CIDER
Apple Cider • Freixenet Non-Alcoholic Champagne • Fresh Lemon Juice • Ice • Ginger Ale Splash
$9
MOCK MAI TAI
Orgeat • Orange Juice • Pineapple Juice • Grenadine
$9
MOCK FASHIONED
Black Tea • Bitters • Muddled Orange • Cherry • Sparkling Soda
$9
Events
We Do Private Parties
Elevate your next celebration or intimate dining experience with us. Experience the luxury of our private dining room and the option for exclusive buyouts.
Let’s Get Social
#OxleyHouse
Relive the Oxley House magic! Post your favorite cocktail moments, snapshots with friends, or that drool-worthy dish you’re still dreaming about! Share using #OxleyHouse and get featured!
Visit
Tygart Hotel
206 Davis Avenue, Elkins, WV 26241
Reservations Highly Encouraged
ResTaurant Hours
Mon: 4pm – 10pm
Tues: 4pm – 10pm
Wed: 4pm – 10pm
Thurs: 4pm – 10pm
Fri: 11am- 10pm
Sat: 11am – 10pm
Sun: 11am – 4pm
Cocktail Bar Hours
Mon: 4pm – 11pm
Tues: 4pm – 11pm
Wed: 4pm – 11pm
Thurs: 4pm – 11pm
Fri: 11am- 12am
Sat: 11am – 12am
Sun: 11am – 4pm