Main Menu

-STARTERS-

SHRIMP COCKTAIL

Jumbo poached shrimp served chilled with our robust cocktail sauce and charred lemon.

$11.99

SPINACH ARTICHOKE DIP

Filled with artichoke hearts, spinach, and a creamy blend of cheese served with grilled flatbread.

$12.99

FRIED GREEN TOMATOES

Cornmeal crusted green tomatoes layered with a crab, shrimp, and bacon succotash drizzled with our buttermilk dressing.

$12.99

CRISPY BRUSSELS SPROUTS

Crisp fried brussels sprouts tossed in garlic butter with pork belly and spiced pecans drizzled with an apple gastrique.

$10.99

-SOUPS & SALADS-

FRENCH ONION SOUP

Caramelized onions simmered in a rich broth topped with house croutons and a blend of cheese.

$7.99

HOUSE SALAD

Field greens, goat cheese, cucumbers, red onions, and spiced pecans tossed in our raspberry vinaigrette.

$6.99

WEDGE SALAD

Crisp iceberg lettuce topped with red onions, tomato jam, bleu cheese, served with our bacon and creamy bleu cheese dressing.

$9.99

CAESAR SALAD

Crisp Romaine tossed in Caesar dressing with housemade croutons and Parmesan cheese.

$8.99

CHOPPED SALAD

A mix of greens laced with bacon, tomatoes, bell peppers, cucumbers and roasted corn served with our buttermilk dressing.

$9.99

ADD ONS

GRILLED CHICKEN     $6.95

GRILLED SHIRMP        $8.95

  GRILLED SALMON      $12.95

-HANDHELDS-

All handhelds are served with French fries or housemade potato chips.

All burgers are served on a fresh potato roll.

CHOPHOUSE BURGER

Brisket burger topped with lettuce, tomato, onion, and our chef’s burger sauce.

$13.99

BLEU CHEESE BURGER

Our Brisket burger topped with caramelized onion, bacon jam, Gorgonzola cheese finished with Dijon mustard.

$14.99

FRIED CHICKEN SANDWICH

Boneless chicken breast seasoned with buttermilk ranch, fried to a golden hue, topped with cheddar cheese, bacon, and our spicy aioli and tomato jam.

$13.99

FRENCH DIP

Shaved prime rib, provolone cheese, and creamy horseradish sauce on a French baguette served with au jus.

$15.99

PORK BELLY BLT

Applewood smoked pork belly sliced thick and layered on Texas toast with a crisp Napa cabbage slaw, tomato relish, and black pepper aioli on Texas toast.

$15.99

MUSHROOM PHILLY

Grilled Portabella mushrooms laced with shiitake and button mushrooms stuffed in a crusty baguette with whipped feta, grilled bell peppers, onions, and our tomato jam (vegetarian).

$13.99

-ENTREES-

BONE IN CHOP

Apple-mustard glazed 10 oz. chop served with charred broccolini, mashed potatoes, and our bacon-bourbon jus.

$22.99

CRAB CAKES

Delicately seasoned lump crab meat, pan fried, drizzled with a lemon aioli served with collard green and crispy risotto.

$24.99

PISTACHIO ENCRUSTED SALMON

Fresh Salmon filet crusted with pistachios and spiced apple butter served with duck fat fingerling potatoes and charred broccolini.

$24.99

SHRIMP & GRITS

Shrimp, crispy pork belly, roasted corn, bell peppers, and onions tossed in a tomato gravy served on a bed of stone ground grits.

$21.99

FILET

Bacon wrapped 8 oz. filet topped with a garlic and herb compound butter served with roasted duck fat fingerling potatoes and sautéed seasonal vegetables.

$34.99

PRIME RIB OF BEEF

Served with broccolini, mashed potatoes, creamed horseradish, and au jus.

Queen Cut 10 oz $32.99 | King Cut 14 oz. $35.99

HERB CRUSTED CHICKEN

Herb crusted chicken on a bed of arborio rice topped with a wild mushroom sauce served with collard greens.

$21.99

STUFFED PORTABELLA

Portabella caps stuffed with roasted bell peppers, spinach, tomatoes, and couscous on a bed of crispy brussels sprouts finished with a balsamic reduction (vegetarian).

$18.99

Lounge Menu

-STARTERS-

SHRIMP COCKTAIL

Jumbo poached shrimp served chilled with our robust cocktail sauce and charred lemon.

$11.99

SPINACH ARTICHOKE DIP

Filled with artichoke hearts, spinach, and a creamy blend of cheese served with grilled flatbread.

$12.99

WHIPPED FETA CROSTINI

Toasted baguette topped with whipped feta and tomato bruschetta.

$9.99

FRIED GREEN TOMATOES

Cornmeal crusted green tomatoes layered with a crab, shrimp, and bacon succotash drizzled with our buttermilk dressing.

$12.99

CRISPY BRUSSELS SPROUTS

Crisp fried brussels sprouts tossed in garlic butter with pork belly and spiced pecans drizzled with an apple gastrique.

$10.99

DISCO FRIES

Our sidewinder fries topped with melted cheddar, pork belly, and a rich onion gravy.

$8.99

-WINGS-

House smoked wings tossed in your choice of sauce.

Buffalo, BBQ, Sweet Chili, Lemon Pepper, Garlic Parmesan

6 WINGS      $8.99

9 WINGS      $12.99

-HOUSEMADE CHIPS-

Our chips are fried to order and served with your choice of seasoning. 

BBQ, Salt & Vinegar, Ranch, Black Pepper, Tobasco

BASKET OF CHIPS      $4.95

-HANDHELDS-

All handhelds are served with French fries or housemade potato chips.

All burgers are served on a fresh potato roll.

CHOPHOUSE BURGER

Brisket burger topped with lettuce, tomato, onion, and our chef’s burger sauce.

$13.99

BLEU CHEESE BURGER

Our Brisket burger topped with caramelized onion, bacon jam, Gorgonzola cheese finished with Dijon mustard.

$14.99

FRIED CHICKEN SANDWICH

Boneless chicken breast seasoned with buttermilk ranch, fried to a golden hue, topped with cheddar cheese, bacon, our spicy aioli and tomato jam.

$13.99

FRENCH DIP

Shaved prime rib, provolone cheese, and creamy horseradish sauce on a French baguette served with au jus.

$15.99

PORK BELLY BLT

Applewood smoked pork belly sliced thick and layered on Texas toast with a crisp Napa cabbage slaw, tomato relish, and black pepper aioli on Texas toast.

$15.99

-ENTREES-

BONE IN CHOP

Apple-mustard glazed 10 oz. chop served with charred broccolini, mashed potatoes, and our bacon-bourbon jus.

$22.99

SHRIMP & GRITS

Shrimp, crispy pork belly, roasted corn, bell peppers, and onions tossed in a tomato gravy served on a bed of stone ground grits.

$21.99

FILET

Bacon wrapped 8 oz. filet topped with a garlic and herb compound butter served with roasted duck fat fingerling potatoes and sautéed seasonal vegetables.

$34.99

WILD MUSHROOM RISOTTO

Oyster, Crimini, and Shiitake mushrooms, shaved Parmesan cheese, parlsey, garlic, and white wine with tender Arborio rice served with seasonal vegetables (vegetarian).

$17.99

Childrens Menu

Chicken Tenders with Fries | $10.99

Kids Burger with Fries | $10.99

Grilled Cheese with Fries | $7.99

Fried Chicken Sandwich with Fries | $10.99

Flatbread Cheese Pizza | $7.99

Dessert Menu

CHOCOLATE CHIP COOKIE SKILET

Crisp chocolate chip cookie with 2 scoops of vanilla bean ice cream and salted caramel.

$10.99

BROWN BUTTER TOFFEE CAKE

Our brown butter bundt cake covered in gooey toffee served with vanilla bean ice cream and whipped cream.

$11.99

APPLE TART

Sweet and tangy apples wrapped in a flaky tart shell drizzled with salted caramel topped with fresh whipped cream.

$12.99

NY CHEESECAKE

This classic dessert is covered in sliced sugared strawberries and fresh whipped cream.

$10.99

DRINK MENU

Creative Cocktails & More

Drink Menu

-COCKTAILS-

POMEGRANATE MARTINI

Pama Pomegranate Liqueur • New Amsterdam Lemon Vodka • House-made Sours • Triple Sec

$12

RITZ VODKA COCKTAIL

Virginia-made Citrus Vodka • Muddled Raspberries • Simple Syrup • Fresh Lime • Soda Water

$11

OXLEY FASHION

Muddled Dark Italian Cherries • Orange Slice • Sugar Cube • Chocolate Bitters • Bulleit Rye Whiskey

$12

LEMON POUND CAKE

Smirnoff Whipped Vodka • Amaretto • Fresh Squeezed Lemon Juice • Pineapple Juice

$13

BURBERRY

Jim Beam Red Stag • Raspberry Liqueur • Citrus Juices • Splash of Cranberry • Muddled Raspberries

$12

OXLEY’S BELLINI

Smirnoff Peach Vodka • Peach Schnapps • Champagne

$11

CUCUMBER BASIL GIMLET

Cucumber Vodka • Agave Nectar • Fresh Basil • Lime Juice • Cucumber Slices

$12

-SEASONAL COCKTAILS-

APPLE BUTTER OLD FASHIONED

Knob Creek • Apple Butter • Luxardo Cherry • Lemon Juice • Apple Cider

$15

PUMPKIN RUSSIAN

Kettle One Vodka • Kahlua • Pumpkin Cream Whipped Cream • Cinnamon Stick

$13

THE EMPRESS OF LAVENDER

Empress Gin • Earl Grey Syrup • Lavender Syrup • Lemon Juice

$15

SPICED APPLE FOZZ

Termana Reposado Tequila • Sours St. Germain

$13

SPICED PEAR MULE

Bumbu Rum • Spiced Pear Butter • Ginger Beer

$13

BLACKBERRY & BASIL SMASH

Maker’s Mark • Blackberry Puree Basil • Honey Syrup 

$16

TEQUILA SOUR

Termana Reposado Tequila • Sours St. Germain

$15

-BUILD YOUR OWN MULES-

CHOOSE YOUR LIQUOR

MAKER’S MARK • KETTLE ONE BOTANICALS • BUMBU RUM • EXPRESS GIN • 1800 REPOSADO TEQUILA

$15

ADD INS

Basil $1 • Peach Puree $2 • Coconut Cream $2 Raspberry Puree $2

-MOCKTAILS-

THE RASPBERRY BASIL

Raspberry Purée • Fresh Lemon Juice • Fresh Basil • Ginger Ale

$9

BLUEBERRY CUCUMBER GIMLET

Fresh Blueberries • Cucumber Slices • Fresh Lime Juice • Agave • Soda Water

$9

APPLE CIDER

Apple Cider • Freixenet Non-Alcoholic Champagne • Fresh Lemon Juice • Ice • Ginger Ale Splash

$9

MOCK MAI TAI

Orgeat • Orange Juice • Pineapple Juice • Grenadine

$9

MOCK FASHIONED

Black Tea • Bitters • Muddled Orange • Cherry • Sparkling Soda

$9

Events

We Do Private Parties

Elevate your next celebration or intimate dining experience with us. Experience the luxury of our private dining room and the option for exclusive buyouts.

Let’s Get Social

#OxleyHouse

Relive the Oxley House magic!  Post your favorite cocktail moments, snapshots with friends, or that drool-worthy dish you’re still dreaming about! Share using #OxleyHouse and get featured!

Reservations Highly Encouraged

304-924-4279 ext. 1

ResTaurant Hours

Mon:  4pm – 10pm
Tues: 4pm – 10pm
Wed:  4pm – 10pm
Thurs: 4pm – 10pm
Fri:  11am- 10pm
Sat: 11am – 10pm
Sun:  11am – 4pm

Cocktail Bar Hours

Mon:  4pm – 11pm
Tues: 4pm – 11pm
Wed:  4pm – 11pm
Thurs: 4pm – 11pm
Fri:  11am- 12am
Sat: 11am – 12am
Sun:  11am – 9pm